Bavette Steak Fajitas with Guacamole

🥘 Ingredients

• bavette steak
  12 oz
• bell pepper (sliced)
  1
• black pepper
• butter
  1 tbsp
• chicken stock concentrate
  1 unit
• cilantro (chopped)
  1
• flour tortillas
  4 unit
• guacamole
  4 oz
• jalapeño (sliced)
  1
• jasmine rice
  1 c
• lime (wedges, zested)
  3
• olive oil
• onion (sliced)
  1
• refried black beans
  15 oz
• salt
• savory paprika blend
  2 tbsp
• sour cream
  2 tbsp
• sugar
  ½ tsp
• turmeric
  ¼ tsp
• water
  1¼ cup

🍳 Cookware

• small pot
• small pot
• small bowl
• small bowl
• plastic wrap
• small pot
• large pan
• large pan
• large pan

1. 

   1

   small pot In a small pot , combine jasmine rice , chicken stock concentrate , water , turmeric , and a pinch of salt . Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ⏱️ 15 minutes . (Save remaining turmeric for another use.)

   jasmine rice: 1 c, chicken stock concentrate: 1 unit, water: 1¼ cup, turmeric: ¼ tsp, salt
2. 

   2

   While rice cooks, wash and dry all produce.
3. 

   3

   small bowl In a small bowl , combine jalapeño , sugar , juice from lime , and a pinch of salt . Cover with plastic wrap and microwave until jalapeño is tender ⏱️ 30 seconds . Refrigerate until ready to use.

   jalapeño: 1 (sliced), sugar: ½ tsp, lime: 2 (wedges), salt
4. 

   4

   Heat refried black beans in a second small pot over medium-high heat. Cook, stirring occasionally, until warmed through ⏱️ 5 minutes .

   refried black beans: 15 oz
5. 

   5

   large pan While beans cook, heat a drizzle of olive oil in a large pan over medium-high heat. Add onion and bell pepper ; season with salt and black pepper . Cook, stirring occasionally, until browned and tender ⏱️ 6 minutes . Turn off heat; transfer to a plate. Wipe out pan.

   olive oil, onion: 1 (sliced), bell pepper: 1 (sliced), salt, black pepper
6. 

   6

   Meanwhile, wrap flour tortillas in damp paper towels and microwave until warm and pliable ⏱️ 45 seconds .

   flour tortillas: 4 unit
7. 

   7

   Fluff rice with a fork; stir in butter , remaining cilantro , and as much lime as you like. Taste and season with salt and black pepper if desired.

   butter: 1 tbsp, cilantro: 1 (chopped), lime: 1 (zested), salt, black pepper
8. 8

   Season bavette steak generously with savory paprika blend , salt , and black pepper . Sear in the same large pan over high heat ⏱️ 3 minutes per side for medium. Rest ⏱️ 5 minutes , then slice against the grain. Assemble fajitas with tortillas, steak, peppers, onions, guacamole , and sour cream .

   bavette steak: 12 oz, savory paprika blend: 2 tbsp, salt, black pepper, guacamole: 4 oz, sour cream: 2 tbsp